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Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents
Publication Type:
Journal Article
Public Health Nutrition 13 (2) pg 269-275
Objective: To examine the relationship between exposure to nutritional information in the mass media and the consumption of fruits and vegetables, among Austrian adolescents.Design: Survey study.Subjects and Setting: Cluster sample of 2,949 adolescents, with mean age 17.3 years, attending 22 vocational high schools in Vienna, Aucontinued
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Age Group:
Adolescence (13-17 yrs)
Study Design:
Correlational Study
Source of Funding:
Municipality of Vienna
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