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Fruit and vegetable intake correlates during the transition to young adulthood
Publication Type:
Journal Article
American Journal of Preventive Medicine 35 (1) pg 33-37
Objective: To identify adolescent factors associated with the consumption of fruit and vegetables in young adulthood. Design: Longitudinal survey study, evaluating correlation between food preferences and behaviors at baseline and fruit and vegetable consumption at follow-up. Subjects and Setting: 1,495 adolescents from Minnescontinued
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Age Group:
Adolescence (13-17 yrs), Adulthood (18 yrs & older), Young Adulthood (18-29 yrs)
Study Design:
Correlational Study, Longitudinal Study
Source of Funding:
Grant #R40 MC 00319 from the Maternal and Child Health Bureau (Title V, Social Security Act); Health Resources and Service Administration; USDHHS; Adolescent Health Protection Program, grant T01-DP000112 from the CDC; USDHHS.
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