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Associations between watching TV during family meals and dietary intake among adolescents
Publication Type:
Journal Article
Journal of Nutrition Education and Behavior 39 (5) pg 257-263
Objective: To determine the relationship between television viewing during family meals and dietary habits, among middle and high school students. Design: Cross-sectional survey study. Subjects and Setting: 4,746 middle and high school students, attending 31 Minneapolis-St. Paul, MN-area public schools. Data collected as part ofcontinued
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Age Group:
Adolescence (13-17 yrs), Childhood (birth-12 yrs)
Study Design:
Correlational Study
Source of Funding:
Grant MCJ-270834 from the Bureau of Maternal and Child Health; Health Resources and Services Administration, Department of Health and Human Services; US Public Health Service, funds from the Leadership Education in Adolescent Health (LEAH) Fellowship Training Program, University of Minnesota (grant 1-T71-MC00025-01, Maternal and Child Health Bureau, DHHS); General Mills Bell Institute of Health and Nutrition
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